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Category Archives: Savoury
Buttermilk Biscuits
After I made my most recent batch of corn fritters, I was left with the age-old problem: What to do with the leftover buttermilk? Besides using the buttermilk to make pancakes or red velvet cupcakes (neither of which I felt … Continue reading
Corn Fritters
Hello everyone! I am back in action after another long break… Thanks so much to those of you who’ve been checking on my blog during this time. I thought I’d ease into blogging again with a very simple recipe that … Continue reading
Posted in Savoury, Savoury
8 Comments
Early Easter Brunch
My dear friend Wendy came over to my place on Thursday for brunch. I decided to make things easy for myself and prepare what I call the Gordon Ramsay brunch. I came to know of this brunch through Quinn, and have … Continue reading
Herb-Crusted Pork Schnitzel
Who loves Junior Masterchef Australia? I do, I do! The spritely and oh-so-gifted young ‘uns on that show really put us oldies to shame. How a 9-year old can handle such complex recipes with such deftness and confidence is truly … Continue reading
Yuletide Passing… (And a Christmas Salad!)
This post isn’t about food, specifically. It really isn’t about anything at all, specifically! I just wanted to share some shots of my Christmas season, and some reflections…
Posted in All Recipes, Savoury, Uncategorized
8 Comments
Almost-a-Waldorf Salad
I decided at the last minute to schedule a simple little recipe to entertain you with while I’m on vacation =) Quite some years ago a friend from work gave me a recipe for Waldorf Salad . This was back … Continue reading
Posted in All Recipes, Savoury
Tagged apples, christmas, granny smith, honey, lettuce, mayonnaise, pecans, waldorf salad, walnuts
5 Comments
Smoked Salmon and Egg Cups & A Thanksgiving Giveaway
One lazy day many months ago, I was vegging in front of the TV when I landed on Food Network TV Asia. Canadian celebrity chef Michael Smith‘s Chef At Home was showing, and I found myself riveted while he made this … Continue reading
Posted in All Recipes, Savoury, Uncategorized
Tagged appetiser, brunch, havarti, hor d'oeuvres, michael smith, salmon and egg cups, smoke salmon, swiss cheese
37 Comments
Stuffed Peppers
*This post made it to the Foodbuzz Daily Top 9 on 11 Nov 2010!* While I was visiting my good friend Ginger in Texas some years back, she cooked us some stuff peppers for lunch one day. They made for … Continue reading
Julia Child’s Boeuf Bourguignon
I finally did it! I made Julia Child’s Boeuf Bourguignon. It took me over 5 hours, but by golly I did it! *pat myself on the back* Every inch of the stew was marvellous – the beef, the onions, the … Continue reading
Posted in All Recipes, Savoury
Tagged beef bourguignon, beef stew, boeuf bourguignon, Julia Child, julie and julia
17 Comments
Dairy-Free Pumpkin & Chickpea Soup
Yes I know – the pictures for this post are so utterly unattractive! But the soup tasted much much better than it looks in my icky pictures. And I just had to post the only pumpkin dish I’ve made this … Continue reading










