Comments on: Quiche Lorraine

By: mrsmultitasker

mrsmultitasker — Sun, 14 Mar 2010 08:33:40 +0000

Ju: Yes I’m definitely headed to Carrefour next time round =) Thanks for the fab recipe!

By: The Little Teochew

The Little Teochew — Fri, 12 Mar 2010 05:15:05 +0000

My dear, you’re baaaack! So good to see you blogging again. How lovely is that Quiche Lorraine?! Very well done, indeed. Creme Fraiche can be found at Carrefour. Get the one under the “bio” range. It gives the quiche a very airy and light texture. Try next time, ah.

By: mrsmultitasker

mrsmultitasker — Tue, 09 Mar 2010 15:33:37 +0000

blessedhomemaker, food-4tots, Trissa: Thanks!
anncoo: Thanks! And your quiche of course looks fab, as does everything on your blog!
Cons: Bacon AND ham both? Wow sounds salty!
Carolyn: I definitely didn’t attempt anything like this in high school!
Jaime: Thanks and I’m very sure you can do this it’ll be no sweat! Just remember to refrigerate the dough for a little bit so it isn’t too crazy to work with =)

By: Jaime

Jaime — Mon, 08 Mar 2010 09:23:39 +0000

Looks awfully good! I’ve alway wanted to try makin a quiche but it seems like so much work… Kudos to you for taking pictures along the way – it’s alot of help to the amatuers. Will try it soon!

By: trissalicious

trissalicious — Sun, 07 Mar 2010 11:20:37 +0000

Perfect quiche! I have never made this before but always buy it from one of the bakeries in Balmain – I just love anything with bacon – especially if it looks this good!

By: Carolyn Jung

Carolyn Jung — Sat, 06 Mar 2010 19:36:33 +0000

I still remember the first time I ever made quiche Lorraine. It was for a fund-raiser for my French class in high school. Back then, we used store-bought pie dough. Nowadays, I make it from scratch. But the memories of that very first one still are among my fondest.

By: food-4tots

food-4tots — Sat, 06 Mar 2010 14:16:14 +0000

I haven’t tried making quiche lorraine but must try it out soon as your recipe sounds so convincing. Love your tip on holding the crust during baking. Your quiche lorraine looks really gorgeous!

By: Cons

Cons — Fri, 05 Mar 2010 15:24:53 +0000

hey u may consider using HAM and Onions as well. saute the bacon first. then add onions and then the ham. I remember using Edam cheese as well. I love this .

By: anncoo

anncoo — Fri, 05 Mar 2010 14:42:37 +0000

Mmm…looks so yummy! I love to make quiche quite often for my breakfast. Would you like to take a look at: http://anncoo.blogspot.com/2009/03/quiche-bacon-onion.html

By: blessedhomemaker

blessedhomemaker — Fri, 05 Mar 2010 03:17:11 +0000

You’ve got a nice thin crust! Though I’m not a fan of quiche lorraine, your’s look absolutely fabulous!