Tonight I attended a macaron class with Lazy Susan and Apprentice Housewife, at the Tangs Kitchen in Vivocity. So much fun! Clara Lee is a fun instructor (and a gifted baker for someone so young!).
The picture above isn’t the best cos I took it with my iPhone. (I’m counting on my two accomplices to provide me with real pictures! I forgot to bring my cam. Silly me…) Still though, you can see how tantalising the macarons looked =)
Clara’s doing another round of classes at Tangs in January, where she might be teaching some Chinese New Year-appropriate macaron recipes. So you should check back on the Tangs Kitchen website that I linked above if you’re interested!
Another post to follow, with more pictures from the class, and hopefully yet another post in January, detailing my attempts at making macarons =D
(Are you guys still reading my blog? It’s been so quiet on the comment front… I feel like I’m talking to myself!)
so now you know how i feel talking tomyself most of the time. MUhahahahahaha
Wooo Macarons! Lovely. Once, I thought of making macaroons. After i saw the receipe, i promptly closed the book and switched to something easier. too many steps and i have to have baking inspiration. so by the time i let the dough chill, my inspiration will probably be gone. Another reason why I will not be making croissant anytime soon. =P
Oh Btw, a good way to keep macaroons. keep them in the freezer . Works realy well and keeps them crisp. I have 10 sitting in my freezer as we speak.
You’re so prompt! The mark of an exccccellent blogger!
N I’m lookin’ forward to ur next post headline!
Well done! They look gorgeous! Pleasure to have met you yesterday
Thank you again for that gem of a book.
Ju
yeah…reading ur blog. just a bit busy baking lately lah. oh yeh, today one of ur accomplices offer me a piece of the lovely macaroons…wow nice u know. but i feel that the ground almonds still not fine enough. after i finish eating the whole things…*yum yum*…i am still busying chewing on the bits of almonds. i heard it’s lots of work…maybe i shd go learn too….but after xmas. yeah pls add more fillings….i prefer a thicker filling.
Perfect macarons!! Can’t wait for more details and pictures
chocolate gal: Maybe we can try making macarons together in Jan!
apprenticehousewife: Right back at ya babe =)
Ju: Again, so nice to have met you…
Constance: Maybe you were chewing on bits of pistachio?
Ellie: Nice to hear from you! I’m amazed you still manage to blog so often =)
Hey look, there are white breadcrumbs falling all over your macarons! Oh… they’re supposed to be snowflakes for the season? =)