Comments on: Cookie Monsters http://www.mrsmultitasker.com/2009/03/18/cookie-monsters/ Sat, 07 Jan 2012 17:10:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mrmultitasker http://www.mrsmultitasker.com/2009/03/18/cookie-monsters/#comment-43 mrmultitasker Sat, 01 Aug 2009 15:24:55 +0000 http://mrsmultitasker.wordpress.com/?p=276#comment-43 They were yummy! When are we having them again?? They were yummy! When are we having them again??

]]> By: mrsmultitasker http://www.mrsmultitasker.com/2009/03/18/cookie-monsters/#comment-42 mrsmultitasker Mon, 23 Mar 2009 13:28:04 +0000 http://mrsmultitasker.wordpress.com/?p=276#comment-42 Haha ok =) I made another batch yesterday for my family - same formula, but my ingredients were a little colder this time so my cookies held their shape a little better - and they came out just as delicious as the first time! This is a great recipe really... Haha ok =) I made another batch yesterday for my family – same formula, but my ingredients were a little colder this time so my cookies held their shape a little better – and they came out just as delicious as the first time! This is a great recipe really…

]]> By: Constance http://www.mrsmultitasker.com/2009/03/18/cookie-monsters/#comment-41 Constance Sun, 22 Mar 2009 13:56:20 +0000 http://mrsmultitasker.wordpress.com/?p=276#comment-41 oh yeah, regarding the measurement of butter...yeap, i always get irritated when the recipe call for 1 stick of butter. u know according to Martha Steward baking book, it indicated that one stick of butter equal to 8 tablespoon of butter. 1 tablespoon of butter equal to 1/2 ounce or 15g. So if i based on that, this recipe shd be using 165g of butter. ok. let me try and tell u later if it is too oily. :-) oh yeah, regarding the measurement of butter…yeap, i always get irritated when the recipe call for 1 stick of butter. u know according to Martha Steward baking book, it indicated that one stick of butter equal to 8 tablespoon of butter. 1 tablespoon of butter equal to 1/2 ounce or 15g.

So if i based on that, this recipe shd be using 165g of butter. ok. let me try and tell u later if it is too oily. :-)

]]> By: mrsmultitasker http://www.mrsmultitasker.com/2009/03/18/cookie-monsters/#comment-40 mrsmultitasker Sun, 22 Mar 2009 03:11:02 +0000 http://mrsmultitasker.wordpress.com/?p=276#comment-40 YES thank you for pointing this out! I was just thinking about this the other day but forgot to blog about it... Everybody please note: I used the wire whip (whisk-like) attachment, but I SHOULD NOT HAVE... The flat beater would have been much better because cookie dough is dense and clumpy. Whisk beaters are much better for runny mixes. In fact I think I'd better attach some pictures... YES thank you for pointing this out! I was just thinking about this the other day but forgot to blog about it…

Everybody please note: I used the wire whip (whisk-like) attachment, but I SHOULD NOT HAVE… The flat beater would have been much better because cookie dough is dense and clumpy. Whisk beaters are much better for runny mixes.

In fact I think I’d better attach some pictures…

]]> By: Constance http://www.mrsmultitasker.com/2009/03/18/cookie-monsters/#comment-39 Constance Sun, 22 Mar 2009 02:55:21 +0000 http://mrsmultitasker.wordpress.com/?p=276#comment-39 from the pix, did u use the whisk to cream the butter and sugar? The K-beater (the white one) would be better. Whisk is more ideal for egg whites and whipping cream. Thinking of trying this receipe but maybe i try with some pecan nuts? from the pix, did u use the whisk to cream the butter and sugar? The K-beater (the white one) would be better. Whisk is more ideal for egg whites and whipping cream. Thinking of trying this receipe but maybe i try with some pecan nuts?

]]> By: Angie http://www.mrsmultitasker.com/2009/03/18/cookie-monsters/#comment-38 Angie Thu, 19 Mar 2009 01:13:25 +0000 http://mrsmultitasker.wordpress.com/?p=276#comment-38 Very very yummy! thanks for the tips. Will try it again for sure. Very very yummy! thanks for the tips. Will try it again for sure.

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