
Hello everybody! I’ve been MIA for a very long time. For those who didn’t manage to figure it out, I was busy having a baby =) My little girl is 4 months old now and having the privilege of mothering her has been both delightful and extremely challenging! I’m handling most of the childcare on my own while my husband is at work, so time is now a scarcity and fun activities like cooking have become a luxury.
This means, of course, that fuss-free and delicious recipes have become my best friend. And I was pleased to discover one such recipe last week in Jamie’s Dinners. This recipe is easy-peasy, doesn’t require any chopping (hooray!), is intensely flavourful and a wonderful dish for a Sunday dinner at home with the fam.



















